舊酒品鑒分享 #WineLive
【#WinePairingLive】”一夜情”
Posted by Dennis Lee on
Just Matured White Burgundy Vs Pan Fried Salty Thread Fin剛好熟成白Burg［併］香煎鹹鮮馬友魚「Pairing Verdict 食配後感 7/10pts」#HubertLamy #Burgundy #SaintAubinVillage #LesFrionnes #PremierCru #一夜風乾 #醃鹹鮮 #薑絲 #馬友魚季尾 #海魚 #臺上一分鐘 #臺下二十四個鐘 #心機菜 #everydayfinewine #winelive“The saltiness and the umami from the twenty four hours salt-marinated and air dried act on the fish is the main flavour driver here; this semi-matured burgundy now with a slight softened acidity, together with its fair level of cooked fruit and honey type of tertiary flavour, can only counter the unique flavour from the fish fair and square, the missing link is the minerality from the wine, an aged Chablis should do the...
【#WineLive】”母親節快樂”
Posted by Dennis Lee on
新政純米吟醸生成 2017 Vs 2016中取#中取年產只有517支 #秋田県產米 #秋田水 #15度原酒 #六號酵母 “中取的一支造出來效果較出，口感較滑，招牌的活性乳酸味也較鲜明；一支既百搭又高質的食物酒是也。＂#everydayfinewine #winelive
【#WineLive】”決戰! 教皇新堡” “Chateauneuf du Pape Challenge”
Posted by Dennis Lee on
99 Domaine du Pegau Reservee Cuvée Vs 99 Pierre Usseglio Cuvée de Mon Aieul #SouthernFrance #Rhone #CNDP #Grenache #horizontalTasting“十九年的陳年，加上年份分數只屬合格，對一般入門級別的教皇新堡紅酒理應已達完全熟成期。Pegau是五大教皇新堡酒莊之一，Cuvée Resevee乃Pegau的入門版，瓶內抖氣2小時之後已完全開封；口感醇，香味四溢，口裏滿佈熟梅等陳年出來的味道，餘韻也甚長，現在開啟品嚐最好，屬完美熟成。Pierre Usseglio在酒界名氣也不弱，Cuvée de Mon Aieul 乃酒莊出産三支紅的其中一支，屬中價位。同樣抖氣2小時後，香味及口感較為遜色，果味仍算低調得來澎湃，屬剛開始熟成階段，放多一兩年才開啟熟成效果會更好。”“For the majority of entry level Chateauneuf du Pape, nineteen years of ageing for an average year like 99 should be at the perfect maturity to crack open. Cuvée Reservee, the entry series from Pegau needs only 2 hours of bottle breathing to completely open up; it is full of aged dried prune character with a very smoothened mouth feel, wonderful persistent aroma and a superb after taste length, now is the best time to enjoy....
【#WineLive】”決戰! 教皇新堡” “Chateauneuf du Pape Challenge”
Posted by Dennis Lee on
99 Domaine du Pegau Reservee Cuvée Vs 99 Pierre Usseglio Cuvée de Mon Aieul #SouthernFrance #Rhone #CNDP #Grenache #horizontalTasting“十九年的陳年，加上年份分數只屬合格，對一般入門級別的教皇新堡紅酒理應已達完全熟成期。Pegau是五大教皇新堡酒莊之一，Cuvée Resevee乃Pegau的入門版，瓶內抖氣2小時之後已完全開封；口感醇，香味四溢，口裏滿佈熟梅等陳年出來的味道，餘韻也甚長，現在開啟品嚐最好，屬完美熟成。Pierre Usseglio在酒界名氣也不弱，Cuvée de Mon Aieul 乃酒莊出産三支紅的其中一支，屬中價位。同樣抖氣2小時後，香味及口感較為遜色，果味仍算低調得來澎湃，屬剛開始熟成階段，放多一兩年才開啟熟成效果會更好。”“For the majority of entry level Chateauneuf du Pape, nineteen years of ageing for an average year like 99 should be at the perfect maturity to crack open. Cuvée Reservee, the entry series from Pegau needs only 2 hours of bottle breathing to completely open up; it is full of aged dried prune character with a very smoothened mouth feel, wonderful persistent aroma and a superb after taste length, now is the best time to enjoy....
【#WineLive】”決戰! 教皇新堡” “Chateauneuf du Pape Challenge”
Posted by Dennis Lee on
99 Domaine du Pegau Reservee Cuvée Vs 99 Pierre Usseglio Cuvée de Mon Aieul #SouthernFrance #Rhone #CNDP #Grenache #horizontalTasting“十九年的陳年，加上年份分數只屬合格，對一般入門級別的教皇新堡紅酒理應已達完全熟成期。Pegau是五大教皇新堡酒莊之一，Cuvée Resevee乃Pegau的入門版，瓶內抖氣2小時之後已完全開封；口感醇，香味四溢，口裏滿佈熟梅等陳年出來的味道，餘韻也甚長，現在開啟品嚐最好，屬完美熟成。Pierre Usseglio在酒界名氣也不弱，Cuvée de Mon Aieul 乃酒莊出産三支紅的其中一支，屬中價位。同樣抖氣2小時後，香味及口感較為遜色，果味仍算低調得來澎湃，屬剛開始熟成階段，放多一兩年才開啟熟成效果會更好。”“For the majority of entry level Chateauneuf du Pape, nineteen years of ageing for an average year like 99 should be at the perfect maturity to crack open. Cuvée Reservee, the entry series from Pegau needs only 2 hours of bottle breathing to completely open up; it is full of aged dried prune character with a very smoothened mouth feel, wonderful persistent aroma and a superb after taste length, now is the best time to enjoy....