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鳳凰美田生詰 愛山 Vs 山田錦#瓶燗火入 #純米吟醸 #Hououbiden #junmaidaijinjo #SakeChallenge #SakePairing #SichuanHotPot #BlackPhoenixWin“同埸加映有愛山和山田錦各一，雙劍合璧齊來夾擊三希樓的麻辣火鍋；愛山米的米味較香濃，酒體較重身，餘韻亦較長，併麻辣火鍋都尚算有餘。山田錦風格較為精簡優雅，用來單飲屬有質素之選，但跟麻辣一併就即變無影。＂“The Aiyama is heavier body in style with a more persistent perfume like aroma and a wonderfully long rice flavour like after taste, a perfect Sichuan Hot Pot companion; the Yamada Nishiki on the other hand is much simpler and elegant in style, best to be appreciated on its own.”#everydayfinewine #winelive #sake #prettywoman

Fully Matured Chablis Vs Kanpachi / Mekajiki Handroll完全熟成Chablis［併］鱆紅魚/劍魚手卷「Pairing Verdict 食配後感 9/10pts」#Laroche #Burgundy #ChablisVillage #LesVaudeveyVineyard #PremierCruVineyard #vintagescore83pts #劍魚手卷 #章紅魚手卷 #everydayfinewine #winelive“While the textbook partner in crime for the every day sushi hand roll has always been sake, an old Chablis has definitely enough credit to challenge the status quo; its unique minerality, aged white honey and cooked fruit character goes very well with the weight, the freshness of the sashimi as well as the umami and the saltiness from the dipping of soy sauce. If you always think about having Chablis with fresh Oysters, experiment sushi with an aged sake or...

SMWS 54.52 (Aberlour) 2nd fill ex-Sauternes Barrique SMWS 39.151 (Linkwood) 1st fill ex-PX Sherry Butt#ScotchMaltWhiskySociety #OpenSecret #DistilleryCode #IndependentBottler #IB #協會酒 #酒莊密碼 #木桶編號 #公開的秘密“Linkwood的花香及香葉味較Aberlour特出，收結有明顯的乾果和朱古力味，全因用上ex-Oloroso 木桶 (Butt) 加上第一次用 (1st Fill) 的ex-Pedro Ximenez 葡萄 (PX) 些利酒桶 (Butt) 來陳年；感覺就像在草原吃着一排車厘子黑朱古力，躺著望住天空及花瓣的飄揚。Aberlour的熟果香既澎湃又悠長，就如標籤說的一樣，我直接聯想起Krispy Kreme鎮店之寶，我一直最愛的Boston Cream。在木桶方面這支54.52用上了Bourbon桶 (Hogshead) 加上二手 (2nd Fill) 法國波爾多甜酒 Sauternes桶 (Barrique) 來陳年，美點雙輝，飯後一漂亮的點綴。整體來說，十九年的陳年令到兩支Speyside的佳釀口感都甚醇，餘韻達仙景級，好酒，好酒！”“The main differences of the two 19 years golden droplets mainly strikes from the cask they used and the style of their initial house spirit; the Linkwood one (39.151) is more floral and grassy in style, with the sweet kick comes directly from the first fill ex PX sherry butt finishing. The Aberlour (54.52)on the other...

Domiane Vincent Girardin Bienvenues-Batard Montrachet Grand Cru 2002 ▫️ bottle breathe 30min▫️perfectly matured ▫️ beautiful golden colour with a slight shiny tone ▫️ persistent perfume like aroma ▫️ smoothened silky alike acidity ▫️fully integrated oak ▫️ honey ▫️ cooked mandarin ▫️ great length in after taste ▫️ now at its #prime to open▫️ 瓶內透氣30分鐘 ▫️ 完美熟成 ▫️ 金黃色帶少許光澤 ▫️ 香味四溢▫️酸度如絲質般完全軟化 ▫️ 木桶味也已完美地融合▫️ 主打蜜糖味 ▫️ 經煮熱的柑橘 ▫️ 總合十分平衡▫️ 餘韻甚長 ▫️ 現在開最適飲   #SonOfJeanGirardin #Chardonnay #burgundy #cotedebeaune #montrachet #Grandcru #96ptsVintage #burgglass #everydayfinewine #winelive #winehk #winepairing #hkwine #hkwineshop #hkwinelovers #hkwinelover #hkwineanddine #hkwinebar #hkwines #hkwinecellar #hkwinehub #hkwinejournal

Chateau de Puligny Montrachet Puligny Montrachet 1er Cru Les Folatieres 2008 ▫️ bottle breathe 45min ▫️ partially matured ▫️ light golden colour with a shiny tone ▫️ persistent aroma with slight subtleness ▫️ noticeable yet comfortable acidity ▫️detectable oak ▫️ hint of honey ▫️still a fair level of fruit freshness ▫️not as long in after taste ▫️ best to wait for another 2-3years ▫️ a superb food wine especially with Vietnamese cuisine▫️ 瓶內透氣45分鐘 ▫️ 半段熟成 ▫️ 淺金黃色帶光澤 ▫️ 香味低調地悠長▫️明顯但舒適的酸度 ▫️ 木桶味未完全融合▫️ 少許蜜糖味 ▫️ 鮮果味依然 ▫️ 餘韻可以更長 ▫️ 配撘越南菜甚佳#期待兩三年後開肯定有更多變化 #期待兩三年後有貴人再請我飲此佳釀   #EtienneMontille #ManagedSince2001 #PurchasedSince2012 #organicfarming #biodynamic #Chardonnay #Burgundy #CotedeBeaune #PulignyMontrachetVillage #PremierCruVineyard...