舊酒品鑒分享 #WineLive

新政純米吟醸生成 2017 Vs 2016中取#中取年產只有517支 #秋田県產米 #秋田水 #15度原酒 #六號酵母 “中取的一支造出來效果較出，口感較滑，招牌的活性乳酸味也較鲜明；一支既百搭又高質的食物酒是也。＂#everydayfinewine #winelive

99 Domaine du Pegau Reservee Cuvée Vs 99 Pierre Usseglio Cuvée de Mon Aieul #SouthernFrance #Rhone #CNDP #Grenache #horizontalTasting“十九年的陳年，加上年份分數只屬合格，對一般入門級別的教皇新堡紅酒理應已達完全熟成期。Pegau是五大教皇新堡酒莊之一，Cuvée Resevee乃Pegau的入門版，瓶內抖氣2小時之後已完全開封；口感醇，香味四溢，口裏滿佈熟梅等陳年出來的味道，餘韻也甚長，現在開啟品嚐最好，屬完美熟成。Pierre Usseglio在酒界名氣也不弱，Cuvée de Mon Aieul 乃酒莊出産三支紅的其中一支，屬中價位。同樣抖氣2小時後，香味及口感較為遜色，果味仍算低調得來澎湃，屬剛開始熟成階段，放多一兩年才開啟熟成效果會更好。”“For the majority of entry level Chateauneuf du Pape, nineteen years of ageing for an average year like 99 should be at the perfect maturity to crack open. Cuvée Reservee, the entry series from Pegau needs only 2 hours of bottle breathing to completely open up; it is full of aged dried prune character with a very smoothened mouth feel, wonderful persistent aroma and a superb after taste length, now is the best time to enjoy....

99 Domaine du Pegau Reservee Cuvée Vs 99 Pierre Usseglio Cuvée de Mon Aieul #SouthernFrance #Rhone #CNDP #Grenache #horizontalTasting“十九年的陳年，加上年份分數只屬合格，對一般入門級別的教皇新堡紅酒理應已達完全熟成期。Pegau是五大教皇新堡酒莊之一，Cuvée Resevee乃Pegau的入門版，瓶內抖氣2小時之後已完全開封；口感醇，香味四溢，口裏滿佈熟梅等陳年出來的味道，餘韻也甚長，現在開啟品嚐最好，屬完美熟成。Pierre Usseglio在酒界名氣也不弱，Cuvée de Mon Aieul 乃酒莊出産三支紅的其中一支，屬中價位。同樣抖氣2小時後，香味及口感較為遜色，果味仍算低調得來澎湃，屬剛開始熟成階段，放多一兩年才開啟熟成效果會更好。”“For the majority of entry level Chateauneuf du Pape, nineteen years of ageing for an average year like 99 should be at the perfect maturity to crack open. Cuvée Reservee, the entry series from Pegau needs only 2 hours of bottle breathing to completely open up; it is full of aged dried prune character with a very smoothened mouth feel, wonderful persistent aroma and a superb after taste length, now is the best time to enjoy....

99 Domaine du Pegau Reservee Cuvée Vs 99 Pierre Usseglio Cuvée de Mon Aieul #SouthernFrance #Rhone #CNDP #Grenache #horizontalTasting“十九年的陳年，加上年份分數只屬合格，對一般入門級別的教皇新堡紅酒理應已達完全熟成期。Pegau是五大教皇新堡酒莊之一，Cuvée Resevee乃Pegau的入門版，瓶內抖氣2小時之後已完全開封；口感醇，香味四溢，口裏滿佈熟梅等陳年出來的味道，餘韻也甚長，現在開啟品嚐最好，屬完美熟成。Pierre Usseglio在酒界名氣也不弱，Cuvée de Mon Aieul 乃酒莊出産三支紅的其中一支，屬中價位。同樣抖氣2小時後，香味及口感較為遜色，果味仍算低調得來澎湃，屬剛開始熟成階段，放多一兩年才開啟熟成效果會更好。”“For the majority of entry level Chateauneuf du Pape, nineteen years of ageing for an average year like 99 should be at the perfect maturity to crack open. Cuvée Reservee, the entry series from Pegau needs only 2 hours of bottle breathing to completely open up; it is full of aged dried prune character with a very smoothened mouth feel, wonderful persistent aroma and a superb after taste length, now is the best time to enjoy....

鳳凰美田生詰 愛山 Vs 山田錦#瓶燗火入 #純米吟醸 #Hououbiden #junmaidaijinjo #SakeChallenge #SakePairing #SichuanHotPot #BlackPhoenixWin“同埸加映有愛山和山田錦各一，雙劍合璧齊來夾擊三希樓的麻辣火鍋；愛山米的米味較香濃，酒體較重身，餘韻亦較長，併麻辣火鍋都尚算有餘。山田錦風格較為精簡優雅，用來單飲屬有質素之選，但跟麻辣一併就即變無影。＂“The Aiyama is heavier body in style with a more persistent perfume like aroma and a wonderfully long rice flavour like after taste, a perfect Sichuan Hot Pot companion; the Yamada Nishiki on the other hand is much simpler and elegant in style, best to be appreciated on its own.”#everydayfinewine #winelive #sake #prettywoman