【#WinePairingLive】”一夜情”
Posted by Dennis Lee on
Just Matured White Burgundy Vs Pan Fried Salty Thread Fin
剛好熟成白Burg［併］香煎鹹鮮馬友魚
「Pairing Verdict 食配後感 7/10pts」
#HubertLamy #Burgundy #SaintAubinVillage #LesFrionnes #PremierCru #一夜風乾 #醃鹹鮮 #薑絲 #馬友魚季尾 #海魚 #臺上一分鐘 #臺下二十四個鐘 #心機菜 #everydayfinewine #winelive
“The saltiness and the umami from the twenty four hours salt-marinated and air dried act on the fish is the main flavour driver here; this semi-matured burgundy now with a slight softened acidity, together with its fair level of cooked fruit and honey type of tertiary flavour, can only counter the unique flavour from the fish fair and square, the missing link is the minerality from the wine, an aged Chablis should do the trick perfectly. ”
“這道心機菜特式在於它的鹹香鲜味，加上不油膩但香脆的口感，送酒一絕；用這支開始有少許蜜糖，酸度開始軟化及熟果舊味的布根地St Aubin來應戰，效果尚算平和，鹹香鲜味尚未能特顯. 下次會試試用舊Chablis，它的礦物味併鹹香味應可帶來完美的結局。”
#winehk #winepairing #hkwine #hkwineshop #hkwinelovers #hkwinelover #hkwineanddine #hkwinebar #hkwines #hkwinecellar #hkwinehub #hkwinejournal
wine source: prime wine cellar 熟成酒窖
剛好熟成白Burg［併］香煎鹹鮮馬友魚
「Pairing Verdict 食配後感 7/10pts」
#HubertLamy #Burgundy #SaintAubinVillage #LesFrionnes #PremierCru #一夜風乾 #醃鹹鮮 #薑絲 #馬友魚季尾 #海魚 #臺上一分鐘 #臺下二十四個鐘 #心機菜 #everydayfinewine #winelive
“The saltiness and the umami from the twenty four hours salt-marinated and air dried act on the fish is the main flavour driver here; this semi-matured burgundy now with a slight softened acidity, together with its fair level of cooked fruit and honey type of tertiary flavour, can only counter the unique flavour from the fish fair and square, the missing link is the minerality from the wine, an aged Chablis should do the trick perfectly. ”
“這道心機菜特式在於它的鹹香鲜味，加上不油膩但香脆的口感，送酒一絕；用這支開始有少許蜜糖，酸度開始軟化及熟果舊味的布根地St Aubin來應戰，效果尚算平和，鹹香鲜味尚未能特顯. 下次會試試用舊Chablis，它的礦物味併鹹香味應可帶來完美的結局。”
#winehk #winepairing #hkwine #hkwineshop #hkwinelovers #hkwinelover #hkwineanddine #hkwinebar #hkwines #hkwinecellar #hkwinehub #hkwinejournal
wine source: prime wine cellar 熟成酒窖