舊酒品鑒分享 #WineLive
隔夜熱門
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慢煮Short Rib
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打冷
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熟成五級莊副牌酒
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【#WineLive】 - “呃支五級莊啲副牌酒,七年的陳年依家開啱飲了😍。”.https://www.primewinehk.com/collections/日飲之選.#ChateauCamensac #FifthGrowth五級莊 #GrandCruClasse1855 #Bordeux波爾多 #左岸#HautMedoc村 #CabernetSauvignon #Merlot
【#Winelive】 - 生原酒的氣勢
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【#Winelive】 - “食燒肉就梗係想飲啲硬野;呢支意大利南部Manduria產區採用Primitivo葡萄品種的紅酒帶着17% abv,就像生原酒般的氣勢,襯着燒烤都幾爽。”.#BrunoOvalHotPlate #煮食神器 #lucaAttanasio釀酒師 #60年oldVine # Primitivo葡萄像Zinfandel