Fully Matured Spanish Rioja Gran Reserva[pair with]Fried Glutinous Rice plus liver sausage

Posted by Dennis Lee on

 “Definitely my greatest recent discovery: the mellow yet apparent acidity counters the oiliness of the fried rice perfectly well; the beef jerky character of the aged Rioja goes solidly well with the liver sausage; I can so feel everything just tango dancing on my palate.”
 
“近期一開心大發現 : 酒的酸度跟炒糯米飯的油膩,舊Rioja的牛肉乾味配膶腸,兩個組合可算是天衣無縫,像在口裡大跳探戈一樣,一絕合拍。”
 
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