Fully Matured Bordeaux[pair w/]Liver Sausage Dace Roll w/ Clam Sauce

Posted by Dennis Lee on

“Not exactly the perfect match but it’s definitely worth a try; the tertiary character from the fully aged Bordeaux seems to match with the liver sausage very well, the hint of acidity from the low fruit level complement well with the dace and the clam sauce, both flavours from wine and the dish pretty much stays intact.” 
#everydayfinewine #popuptasting #winelive

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