Fully Matured Bordeaux［pair w/］Liver Sausage Dace Roll w/ Clam Sauce
Posted by Dennis Lee on
“Not exactly the perfect match but it’s definitely worth a try; the tertiary character from the fully aged Bordeaux seems to match with the liver sausage very well, the hint of acidity from the low fruit level complement well with the dace and the clam sauce, both flavours from wine and the dish pretty much stays intact.”
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“舊波爾多的皮革味跟潤腸味可以說是夾得不錯。由於果味陳年後變得微酸，配合鯪魚卷的油膩加上蜆蚧醬亦產生了另一番風味；不能算是絕配，但可以說是一個有趣的嘗試。”
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